Why 100% Grass Fed Beef?

It’s better for cattle. Most beef consumed in the US is “grain finished” at large-scale commercial feedlots. Our “100 percent grass-fed beef” is both raised and finished on an all-natural, grass diet, that results in animals that are much healthier. Our cattle never receive antibiotics, hormone implants or by-products, so there’s no risk of mad cow disease. Our “free range” approach to raising beef is also much more humane than the feedlot system.

It’s better tasting. We use traditional techniques to produce the best tasting beef money can buy. We use dry-aging to tenderize the meat and to concentrate its authentic beef flavor. New York beef has a firm yet tender texture and a deep, rich wonderful flavor.

It’s better for you. Perhaps the most amazing aspect of grass farming is that the meat offers tremendously significant health benefits. New York Beef Company meat contains higher levels of Omega 3’s—the fatty acids that can reduce cholesterol and fight heart disease.